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Rob Owen, is a regional development consultant living with is wife, Bron, on a beautiful farm at Candelo on the Far South Coast of NSW (Australia). He is also a marketing expert (ex-Austrade and the the private sector), a B&B owner and beef producer, and a general bon vivante and good bloke. The following is an extract from a marvellous article in ‘Eden Magnet’ newspaper .
Throughout Northern Europe two restaurant chains proliferate. They are Leon de Bruxelles (established 1893) and Belgo. They both specialise in mussels. French tourists flock to the Brittany coastlines to enjoy fresh mussels, oysters, crabs, langoustines and a dazzling array of fish species. The markets in Brittany’s towns always include dedicated seafood stalls.
The mussel menu from Leon’s includes moules (mussels) speciales, moules a la creme, moules au vin blanc, moules au curry, moules a la provencale, moules au balsilic, moules a la moutarde, moules a l’ardennaise, moules au roquefort, moules au gratin, moules a l’escargot, moules escargot gratinees, moules cote sud, moules en friture, moules poulette – all with pommes frites (chips) that would leave Macca’s version for dead.
There is of course, also a mussel salad Leon. The Belgo chain has a cook book on how to do it.
Let’s do it, come on Eden, get your tourists in to enjoy mussels. We have eaten plenty of the French version. They, and the Kiwi brand are good, but Eden mussels are the best we have tasted.
The Brittany oyster from Cancale is big – some are the biggest I’ve ever seen. Cancale and Belon both host oyster museums. Oysters encourage crowds to visit the coastline too, and eager consumers attack rows of oyster stalls in Rennes, Brittany’s capital, each Saturday.
We could do this here too with 250,000 consumers in Canberra, many of whom would surely love to have a regular seafood market direct from Eden. Imagine a Seafood Festival – possibly linked with the existing fishing tackle exhibition and fishing competition hosted in April by the Eden Fishermen’s’ Recreation Club. The people that come and enjoy fresh seafood in Eden will look for the product when they return home. That has been the philosophy behind the Heritage Centre at Bega Cheese, which attracts about 260,000 visitors annually.
The Eden Whale Festival could upgrade the seafood eating part of their excellent event. Imagine – thinking wider – a coastal chain of Bega Turf and Eden Surf eat-in and fast food outlets – with branded meat supplied from our local beef farms to accompany the local seafood. Fresh tasty beef burgers and steaks from the clean green pastures of the Bega and Towamba Valleys. Just like the clean, green Bega Cheese. Let’s capitalise on the nationally-recognised Bega name.
Imagine a showcase of timber products – from factory cut furniture blanks shipped direct from the Eden multipurpose wharf to custom made kitchens with slab tops from the Blue Ridge Hardwood timber mill, to timber design products created by artisans. And, of course, a Timber Town tourist attraction established with help from the timber contractors, woodchippers and sawmillers of the Eden region.
Who will benefit from all this? Everyone. Tourist accommodation outlets will have more bed nights. The shops will develop. Old and tired owners will gladly sell out to the benefit of their retirement funds, to be replaced by young, enthusiastic retailers with new ideas of product ranges and opening hours. Restaurants will have signature seafood dishes, cafes will serve real coffee with their tasty snacks, and both will have more bums on seats.
In France, every town and suburb has at least one weekly market for fresh produce. The flower markets in springtime Rennes were a sight to behold. The daily markets in Versailles were mind-boggling with chooks as big as turkeys…the roasted poultry stall with duck, three types of chook and other fowl at the Libourne Sunday markets attracted a never ending queue of Sunday lunchers, and the twice weekly markets in the Dordogne capital of Perigueux made our mouths water.
Here in Candelo, where I live, we have the monthly Candelo markets, which in my opinion have degenerated into a hodge-podge of goods and fast food. There is no thought to the organisation of these markets, the content of the stalls and how they can attract more people more regularly. In France, the local tourism association promotes tourism hand in glove with the local chamber of commerce.
Phone 02 – 6493 2410 or ppr@acr.net.au