Henri Janssens (Netherlands) has thoughtfully forwarded us a 4 page article on the Food Valley cluster. Please contact us for the full article. Extract follows.
Most people in the worldwide food industry instantly recognise the Netherlands as an epicentre for pioneering food technology.
Equally important is The Netherlands’ contribution to European biotechnology and agrifood. But this Valley is an intense concentration of research centres, food manufacturers, start-ups, pilot plants and academic institutions.
This combination of commercial and academic establishments has fostered an area dedicated to development. At the centre is Wageningen University and Research Centre (70km south-east of Amsterdam), one of the leading agrifood research centres in Europe.
Other public research organisations include the Meat & Fish Innovation Centre; NIZO Food Research Ede; TNO Quality of Life; Netherlands Food Safety Authority; the Innovation Cluster for Nutrigenomics. There are 10,000 scientists and experts employed in Food Valley.
At the core of the Food Valley strategy is a series of public-private sector partnerships, hosted by the umbrella organisation, Wageningen Centre for Food Sciences (WCFS). This is a large alliance of big names such as Unilever, AVEBE, Friesland Dairy & Drinks and DSM Nutrition. Partnerships between these companies and public food research laboratories have created a culture of innovation.
Consequently Food Valley has become the location of choice for a variety of ‘innovation companies’ and biotech startups. An example is Campina Innovation, opened in 2003. This R&D centre develops innovative consumer milk products that meet up-to-the-minute market demands – dairy drinks, yogurts and desserts. It houses a state-of-the-art pilot plant and comprehensive sensory analysis facilities. More than 30 researchers from 8 countries work on the same site. These researchers are involved in a collaborative project with NIZO food research and other companies, examining novel heating technologies.
Dr Peter C. Sijmons, CEO, CatchMabs BV says “Food Valley as a concept is very important for us. It provides a food innovation profile for this agro food cluster in the region which we regard as strategic. Food Valley has the critical mass to be a respected centre of innovation. We meet new partners easier and more quickly for research and funding. We have also experienced benefits from unexpected visits. The proximity of food companies and research organisations is in this respect is most helpful.”