A major study was completed in 2003. Although initially focussing on South Australia, it was broadened it to include other states and overseas. The analysis identifies the main drivers and idiosyncrasies of food clusters, and assembles national and international contacts to facilitate the linking of clusters.
The report provides a valuable guide to building a successful food cluster, and delves into investment, infrastructure, exports and marketing, innovation etc.
The report was released at the Manufacturing Prosperity conference in Adelaide in September 2003, and at the TCI Annual Conference in Gothenburg, Sweden on 17-19 September. Extract follows:
The rise of the Metanational
The principal aim of a global food company was formerly to penetrate world markets from a base in the home nation. This is giving way to strategies to widen the production and technology base to several core nations, and to service third markets from these preferred locations. However the rise of non-tariff barriers to trade (e.g. food standards, quarantine requirements) and the opportunities via globalisation are turning these strategies on their collective heads.
International development agencies have identified a radically different kind of company – the metanational – that is assuming prominence in some markets. These metanational companies are defined by three core capabilities:
§ being the first to identify and capture new knowledge and technology emerging all over the world.
§ mobilising this globally-scattered technology to out-innovate competitors.
§ turning this innovation into value by producing, marketing, and delivering efficiently on a global scale.
Metanationals are becoming common in the food industry. The basis of their thinking is that in rapidly changing times, the traditional global strategies of multinationals are breaking down. The complexity of world trade is hastening this. There are substantial opportunities for innovative food companies to leverage the growth in globally-dispersed knowledge – and these smaller, fleet-footed metanationals are assuming prominence.
Some are virtual companies. They form partnership alliances to prospect for and access untapped pockets of technology and emerging consumer trends from around the world. They leverage technology held in public research institutions, and mobilise this fragmented knowledge to generate new products, new markets and profits.
Building clusters around the right MNEs
The big multinational conglomerates will continue to be central to the food industry despite the inroads made by the metanationals. Those in the investment attraction game need to better assess the MNEs they are courting…and clusters can assist MNEs in addressing the challenges facing them and the wider industry. There are five main areas.
1. The supply of differentiated products to increasingly sophisticated consumers.
2. The facilitation of innovation and management of new technologies – while many MNEs have in-house research facilities, they are the first to admit that they depend on growers and consumers for feedback and innovative thinking. Clusters facilitate this.
3. Identification of research priorities and the development of funding of centres of excellence in respect of:
- platform technologies e.g. biotechnology, functional foods, smart packaging.
- sectors where the region has a competitive advantage and a strong research capacity and skills.
4. Strengthening supply chains.
5. Building better linkages into allied industries e.g. waste management, tourism, services, engineering.
Contact apd@orac.net.au